Aquaville designs, builds and operates real commercial aquaponics farms — producing pesticide-free vegetables and fish under our AHA brand, while helping schools, corporations and partners build their own.
Aquaville is built on three pillars — fresh produce and contract farming, commercial aquaponics systems, and hands-on education and experience. Together they make us more than a vegetable seller.
Pesticide-free vegetables, herbs, microgreens and aquaponics-raised fish under our AHA brand, supplied to supermarkets, restaurants, cafes and government partners.
We design, build and commission aquaponics systems — from home-scale units to acre-sized commercial farms — backed by 10+ years of hands-on farm-building experience.
School tours, hands-on aquaponics courses, guided farm visits and corporate ESG programmes — all run on our working demonstration farm in Gombak Setia.
Every system on this site is one we operate ourselves — just 15 minutes from Kuala Lumpur city centre. Our greenhouses, grow beds and fish tanks run every day, maintained by our farm team.
Leafy greens, herbs, microgreens and aquaponics-raised fish, harvested and packed under the AHA brand.
Kale, kangkung, bayam, pak choy, mixed salad and potted herbs — over 30 varieties grown pesticide-free.
Red Tilapia and Jade Perch, raised in our closed-loop system alongside our vegetables.
Compact growing units for cafes, malls and retail spaces — grow, display and sell, all in one unit.
“We started Aquaville to prove that clean, pesticide-free food and smart farming technology can work commercially in Malaysia — not just as a hobby, but as a real, scalable business.”
Every part of Aquaville is one enquiry away.
Whatever brings you to Aquaville, our team replies within one business day.